🍽️ 180°F Final Sanitizing Rinse, 40°F-70°F Temperature Rise & Electric kW

Commercial Dishwasher Booster Heater kW Calculator

Calculate electric kW ratings for commercial kitchen booster heaters: elevate incoming 110°F/140°F tap water to NSF-mandated 180°F-190°F final sanitizing rinse temperatures based on conveyor/door-type dish machine racks per hour.

1. Project & Operating Inputs

Dishwasher Rinse Water Demand (Gallons / Hour - GPH)

Required Temperature Rise (°F e.g. 140°F to 180°F = 40°F)

Customer Bid Price for Electric Booster & Wiring ($)

Stainless Booster Tank, Breakers & Install Cost ($)

2. Financial Breakdown & Yield

DISHWASHER 180°F BOOSTER HEATER kW

Turnkey Job Gross Profit

Kitchen Equipment Margin

0.0%

Gross Revenue / Bill

Total Project CapEx

Operating / Material Cost