🧯 NFPA 17A / UL 300 (Ansul R-102 Liquid Wet Chemical Agent Flow Points & Tank Sizing)

Restaurant Hood Fire Suppression Calculator

Size pre-engineered wet chemical fire suppression systems (Ansul R-102 / Pyro-Chem Kitchen Knight II) protecting commercial restaurant cooklines under NFPA 17A & UL 300: calculate nozzle flow point demand across fryers, ranges, charbroilers, plenum, and duct collars, determine cylinder agent volume (3.0 vs 6.0 gallon tanks), and fire protection contracting profits.

1. Project & Operating Inputs

Cookline Flow Point Demand (Flow Points e.g. 18 Flow Points Required)

Cooking Line Length (Linear Feet e.g. 16.0 ft Cookline)

Customer Bid Price for Supplied, Piped & Certified System ($)

Ansul R-102 3-Gal / 6-Gal Cylinders, Copper Piping, Fusible Links & Tech ($)

2. Financial Breakdown & Yield

UL 300 KITCHEN FIRE SYSTEMS

Turnkey Fire System Contract Profit

Fire Protection Contractor Margin

0.0%

Gross Revenue / Bill

Total Project CapEx

Operating / Material Cost