🍦 Liquid Mix Gallons to 4-oz Cones (65% Overrun) & 82% Gross Profit Margin

Commercial Soft Serve Ice Cream & Frozen Drink Calculator

Model commercial soft serve ice cream and frozen yogurt machines: calculate liquid mix bag conversion to 4-oz cones factoring air pump overrun (40% to 80%), cone/cup and topping food cost per serving, and monthly unit operating profitability.

1. Project & Operating Inputs

Daily Servings Sold (4-oz Cones / Cups per Day)

Retail Menu Price per Serving ($ / Cone)

Mix, Dairy, Cone & Napkin Cost ($ / Serving)

Dual-Flavor Machine Lease / Payment ($ / Month)

2. Financial Breakdown & Yield

SOFT SERVE 80%+ GROSS MARGINS

Annual Net Soft Serve Profit

Gross Food Margin

0.0%

Gross Revenue / Bill

Total Project CapEx

Operating / Material Cost