🍳 UL 300 / NFPA 96 Wet Chemical Flow Points, 3.0-Gal Tank & Nozzle Sizing

Restaurant Hood Fire Suppression Flow Point Calculator

Calculate commercial kitchen wet chemical fire suppression systems (Ansul R-102 / Pyro-Chem / Range Guard under UL 300 & NFPA 96): calculate appliance flow points (fryers, charbroilers, woks, plenums, ducts), chemical tank capacities (3.0 vs 6.0 gallon), and kitchen contractor margins.

1. Project & Operating Inputs

Total Kitchen Hood Length (Linear Feet e.g. 18 ft Hood)

High-Hazard Cooking Appliances (Fryers, Ranges, Broilers Count)

Customer Bid Price for Turnkey UL 300 System ($)

Chemical Tanks, Mechanical Pull, Gas Valve & Labor ($)

2. Financial Breakdown & Yield

UL 300 KITCHEN FIRE SUPPRESSION

Turnkey System Gross Profit

Fire Protection Contractor Margin

0.0%

Gross Revenue / Bill

Total Project CapEx

Operating / Material Cost