🧊 Restaurant Seats, Bar Drinks/Hr, 24-Hr Lbs Output & Storage Bin Sizing

Commercial Ice Machine & Storage Bin Calculator

Size modular commercial ice makers: calculate daily ice consumption (1.5 lbs/seat for dining, 3 lbs/seat for bars, 5 lbs/patient for healthcare), calculate 24-hour machine yield (300 to 1,500 lbs/day at 70°F water / 90°F air), and insulated storage bin sizing.

1. Project & Operating Inputs

Daily Peak Customer Covers / Meals Served (Covers / Day)

Ice Usage per Customer (Lbs / Customer e.g. 2.0 lbs)

Customer Bid Price for Turnkey Ice Head & Bin ($)

Modular Ice Head, Storage Bin, Filter & Install ($)

2. Financial Breakdown & Yield

COMMERCIAL ICE MAKER & BIN SIZING

Turnkey Equipment Profit

Food Service Equipment Margin

0.0%

Gross Revenue / Bill

Total Project CapEx

Operating / Material Cost