🍕 Double-Deck Convection Oven, Natural Gas Therms vs 12.5 kW Electric Utility

Commercial Convection Oven Gas vs Electric Calculator

Compare double-deck commercial restaurant convection ovens: compare natural gas burners (54,000 BTU/hr per deck at 80% thermal efficiency) against 12.5 kW electric heating elements. Calculate 5-year operating utility savings and equipment payback.

1. Project & Operating Inputs

Daily Operating Bake Hours (Hours / Day)

Electric Utility Tariff ($ / kWh)

Natural Gas Utility Tariff ($ / Therm)

Turnkey Double-Deck Oven Equipment & Install Cost ($)

2. Financial Breakdown & Yield

CONVECTION OVEN GAS VS ELECTRIC

5-Year Utility Operating Savings

Energy Efficiency ROI

0.0%

Gross Revenue / Bill

Total Project CapEx

Operating / Material Cost